Wednesday, October 18, 2006
Sammiches and Veggies
We've mentioned the Chickpea Hijiki Salad Sammiches from Vegan with a Vengeance so many times that I've lost count but it's so tasty and makes for a quick meal. Tonight it went on some of the buns I mentioned last night with lettuce and tomato. That was probably one of the last fresh tomatoes of the season too so we tried to savor it. On the side was steamed cauliflower with margarine, bread crumbs and salt & pepper, and also some roasted butternut squash.