Tuesday, October 03, 2006
I love the chickpea-hiziki salad from Vegan with a Vengeance so much I could eat it with a spoon. Oh wait, I did. But then I put it on some ciabatta bread with lettuce, tomatoes and avocado. I usually tweak the recipe slightly by using fewer carrots and a little less vinegar and adding diced pickles and celery, but either way, YUM! And those veggie chips on the side weren't half bad either.