Saturday, October 28, 2006
Sweet and Sour "Neat" Balls
Another recent addition to our cookbook collection is Dreena's The Everyday Vegan. We like her 2nd book Vive le Vegan! so we decided to round out the collection with this one (can't wait for the next one either). We're looking forward to delving into this book some more but this recipe is definitely a winner. The 'neat' balls are made with finely chopped or crumbled tofu, minced veggies, bread crumbs and other yummy stuff (like hoisin, miso and roasted garlic). At first I thought they might not hold together but once I got in there with my hands and mixed everything around well all was good (sometimes you just have to get your hands dirty). The homemade sweet & sour sauce was delicious too and we had them over quinoa with some sauteed mustard greens on the side.