Monday, November 27, 2006
Thanksgiving food was good but now the leftovers are gone and between the stuffing, puff pastry and all the desserts I think we went through a 5 pound bag of white flour in the last week. So I decided whole grains would be good tonight. The fridge was sparse again but we had a small red cabbage, plus some seitan left from the pre-Thanksgiving batch. So a stir fry seemed relatively quick and easy and we had it over brown rice. In addition to the cabbage and seitan, I added carrots, green onions, garlic and ginger. I winged it on the sauce but it came out pretty good - it was some of the seitan cooking liquid, plus soy sauce, rice vinegar, agave, a little chili oil and cornstarch.