Wednesday, November 08, 2006
We were busy this afternoon making apple uglies, which we haven't done in quite a while, so we decided on something quick for dinner. I started out with the Broccoli Burritos recipe from the last issue of VegNews but then I went in a slightly different direction. First I mashed a can of chickpeas with a few tablespoons each of pimientos and Vegenaise, then added a chopped stalk of celery and salt & pepper. I also steamed some broccoli and cauliflower and that went into tortillas with the chickpea mixture and avocado and lettuce. Simple but quite good and filling.