Saturday, December 16, 2006
This is something we've done here before but I was inspired to make calzones again by my blogging friend Bazu. We had some pizza sauce in the freezer from I don't remember when, and we recently picked up some Follow Your Heart vegan mozzarella at the store. I used the pizza dough recipe from Vegan with a Vengeance (but with half whole wheat flour) and we got 8 calzones out of it this time. In addition to the mozzarella, we filled them with a saute of zucchini, mushrooms, bell pepper, spinach and garlic and they were delicious as usual. On the side we had some of the pasta left over from the last post.