Sunday, December 17, 2006
Noodles & Tofu
Despite all the recipes we've already tried from Vegan with a Vengeance, there are still plenty more good ones we've yet to try. One thing we hadn't made was the marinated tofu - until tonight. I made the baked Asian style marinated tofu and it came out great. I made the tofu to go with a simple noodle dish (Asian Sesame-Soy Noodles) from Nava Atlas' The Vegetarian 5-Ingredient Gourmet. In this case the 5 ingredients were soba noodles, sesame oil, soy sauce, agave and scallions. I put some noodles on the plate, some tofu on top, and I spooned just a little of the tofu marinade on top. A bit of a brown plate to be sure, but very tasty just the same.