Stir Fry

This was a total clean-out-the-fridge meal. In fact, there was something leftover from each of our last 4 posts. Cabbage from when we made chili, broccoli from the pasta, bell pepper from the calzones, and green onions and marinated tofu from the last post. I saved the tofu marinade too and that plus a little cornstarch made a nice sauce. I threw in a carrot too since we almost always have some on hand and as usual, we had our stir fry over brown rice. It wasn't spectacular, but quite good considering it was thrown together from leftovers.