Sunday, December 24, 2006
Waffles and Sausage
We usually like to do something fun for Christmas Eve, and what's more fun than breakfast for dinner? This time it was PPK/VWAV pumpkin waffles and vegan sausage. We also got a jump start on cooking for tomorrow and made cranberry conserve today and that went well with this meal too. For the sausage we used the recipe in Cooking with PETA. It was the first time we've tried that recipe but it came out really good - especially with a little drizzle of maple syrup on top.