Friday, March 30, 2007
BBQ Tofu Sandwiches with Coleslaw
So do you like coleslaw on your barbecue sandwiches? We sure do. Half a head of leftover cabbage gave me this idea. We've done a more involved version before but this was pretty quick and simple. The slaw was adapted from a recipe in our trusty old Better Homes cookbook - shredded cabbage, carrots, vegan mayo, vinegar, salt, agave, mustard and celery seed. For the tofu I sautéed a little sweet onion, then added crumbled tofu and store-bought barbecue sauce (Trader Joe's brand). A little more of the sauce went on ciabatta rolls along with the tofu and slaw and on the side were Chipotle Yam Wedges from Vive le Vegan! Quite a tasty dinner.