Saturday, March 03, 2007
Tofu Fish Sticks and Brussels Sprouts
It was a Vegan Lunch Box dinner here at Eat Air headquarters. We've been thinking about buying the Vegan Lunch Box cookbook and today we finally broke down and ordered it. We were reminded of it by a review in the latest VegNews. And in the same review I was also reminded of Jennifer's Tofu Fish Sticks recipe that I saw on her blog a long time ago. I'd been wanting to try that recipe for a good long while and that thought came to fruition today. I also made brussels sprouts, another Vegan Lunch Box recipe, and what are fish sticks without tartar sauce? That I made based on a recipe in my trusty old Better Homes New Cookbook. Vegan mayo, chopped sweet pickle, finely diced onion, chopped parsley and a little lemon juice - pretty simple but excellent with the crispy tasty tofu fishies. Oh, and since I had a lot of the breading left over after coating the tofu sticks I also dredged some pickles in there and threw those on the baking sheet (remember our fried pickle adventure?) - yum!