Wednesday, March 28, 2007
Colorful it's not, but it was pretty tasty. The only fresh vegetable in the fridge tonight was cauliflower so that got steamed and topped with a little margarine and salt & pepper. The only other thing we could come up with was the Lemon-Herb Tofu from Vive le Vegan! The good thing about that tofu recipe is that it's easy to make with things we usually have on hand, it doesn't take that long, and it tastes good. We also had a small salad to start with but that didn't make it into the picture. I felt a need to add at least some color so I found a sprig of fresh oregano and a few chives poking up in the herb garden and that was the garnish. Not the most exciting meal but hey, it's the middle of the week.