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I'm just getting around to posting about this meal from a few nights ago but I did want to get it up here because it was just the right combination of delectable and good-for-you. I had skipped over this Phyllo Pie recipe in Vive le Vegan! before because it seemed a little involved but then I noticed that there's also a pasta variation so I decided to give it a try. In a nutshell, it's broccoli, mushrooms, onions & garlic cooked in olive oil with seasonings (mustard, oregano, salt & pepper), then mixed in a food processor with walnuts and soy milk. It was excellent tossed with whole wheat spaghetti - sort of a broccoli pesto. In the end it was fairly quick to prepare too and I'm sure we'll make it again soon.
A Vintage Pyrex Miracle
20 hours ago
8 comments:
Oh, yum. I never noticed the pasta variation either--I'll have to check it out.
That looks really yummy!
Ooh, I've been thinking about trying this one for some time. Looks delicious, glad it turned out as good as it sounds!
There is a pasta variation? I need to try that someday, it looks fantastic.
That looks fabulous, I wouldn't have thought to use broccoli & mushrooms that way. Yum!
I have made this pasta version many a times and love it! Sometimes I even add a few extra veggies to the sauce. Your picture looks way better than mine tho. (if you ever try the phyllo version be sure to post it).
-Teresa
I just got Vive from the library--I am so excited to make all of the wonderful recipes! This one looks great; I will have to make it soon!
Courtney
yum! i'd love to try it soon!
peace,
stonielove
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