Saturday, April 21, 2007
I'm just getting around to posting about this meal from a few nights ago but I did want to get it up here because it was just the right combination of delectable and good-for-you. I had skipped over this Phyllo Pie recipe in Vive le Vegan! before because it seemed a little involved but then I noticed that there's also a pasta variation so I decided to give it a try. In a nutshell, it's broccoli, mushrooms, onions & garlic cooked in olive oil with seasonings (mustard, oregano, salt & pepper), then mixed in a food processor with walnuts and soy milk. It was excellent tossed with whole wheat spaghetti - sort of a broccoli pesto. In the end it was fairly quick to prepare too and I'm sure we'll make it again soon.