Sunday, April 22, 2007
It was back to our tattered copy of Vegan with a Vengeance for last night's dinner. The Maple-Mustard Glazed Potatoes and String Beans was something we hadn't tried before but it sounded good and indeed it was. Yukon gold potatoes, beans and onions roasted in a sauce of maple syrup, Dijon mustard, soy sauce and olive oil. Simple to prepare and delicious to eat. It wouldn't quite all fit in one baking dish so I split some of it out into a second baking dish. I also made some tempeh to have with the taters and I had pulled both baking dishes out of the oven and while I was cooking the tempeh I started munching on the potatoes. Before I knew it over half of the small dish was gone... but fortunately there was still plenty for dinner. Yum!