Sunday, April 01, 2007
A couple weeks ago Don't Get Mad Get Vegan was inspired by one of our past recipes and now we in turn were inspired by her post. Seeing her post made me realize we hadn't made this in a while and it sure was good last time so we went back to it. For this I used basically the same recipe for the Tangerine Seitan we did before. But this time I kept the seitan separate from the sauce until the end so it would stay crispy and instead of including the broccoli we had kale on the side. I actually like broccoli a little better than kale but when I was in the grocery store recently I balked at the price of the broccoli and their kale looked good and was 79 cents a pound. Plus we all know we should eat our greens right?