Pizza and Bread Sticks

Everyone's raving about the Seitan O' Greatness and Susan's veggeroni and with good reason. We made the veggeroni this weekend and it came out great. It was tasty on sandwiches but of course pizza is the obvious choice. In addition to the seitan pepperoni our pie was topped with broccoli, avocado and a little Sunergia soy feta. Sunergia is a local company that now distributes their soy foods nationally. The soy feta is a relatively new product and the Tomato-Garlic flavor we picked up was scrumptious. It's a bit pricey for us so we don't get it very often but we splurged this time.

Back to the pizza, as I did this time I often use the pizza dough recipe from Vegan with a Vengeance but I think this was the first time I've also used Isa's pizza sauce recipe (which was most excellent). The dough recipe will make two pizzas but we decided to make one pie and used the other half of the dough for bread sticks. For dipping our stix we used some extra pizza sauce and also an agave-mustard sauce that Darlene whipped up with, well, agave and mustard, plus just a touch of vinegar. All in all a very satisfying meal.