Thursday, May 03, 2007
Greens and Beans
A note to the Urban Vegan: I swear I was already planning on making this before I saw your post. I wanted to use up the rest of the huge bunch 'o collards that didn't go into the gomen, and also some pinto beans that were in the freezer. A small piece of Darlene's homemade seitan went into the mix, along with onions, garlic and a little bit of tomato and veg. broth. And with the greens we had what I suppose I'd call a simple quinoa pilaf - quinoa cooked in veg. broth with sautéed onions and carrots. D-lish!