Friday, May 04, 2007

More Greens

With pasta this time. In addition to the collards we had sitting in our fridge, I couldn't resist buying a big bag of mixed baby greens at the farmers market last weekend. It's amazing how a huge bag of greens will cook down to barely two servings. For these I sautéed a bunch of garlic in peanut oil then added the greens along with a splash of soy sauce and rice vinegar and a bit of sesame oil.

While that was going on I cooked a bag of pasta and made a quick peanut sauce with garlic, peanut oil, peanut butter, vegetable broth, coriander, rice vinegar, soy sauce and maple syrup. It was great on the pasta but it did look a little plain. Nothing a sprinkle of black sesame seeds wouldn't solve though.

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