Thursday, June 21, 2007
Chard and Chickpea Curry
I can't believe we had yet to try the Chickpea and Spinach Curry recipe from Vegan with a Vengeance. I guess we usually go our own way with curries but the VwaV recipe is definitely worth a try. We didn't have spinach on hand but we did have a big bunch of chard which makes a fine substitution for spinach. The only thing about chard is you have to make sure you separate the stems and either save them for something else or cook them separately. I left a little too much of the stems on and they were a bit woodsy but overall it was still a very good meal.