Sunday, June 24, 2007
This was actually a fairly simple meal, the likes of which we do regularly. Normally I might not write about it but for the exciting fact that it contained some of the first bounty from our garden. Namely a nice zucchini and a huge yellow squash. Oh, and a sweet banana pepper and fresh basil too. I just cooked the zucchini and squash in olive oil, added fresh garlic and salt & pepper, then some basil, pine nuts and chopped canned tomatoes (because all our garden tomatoes are still green). Well, except for the one lonely ripe cherry tomato that went on top after all the veggies were mixed with whole wheat pasta. Nothing too special but it sure did taste fresh.