Saturday, July 07, 2007
Rice Salad with Fresh Veggies
With today's heat I didn't want to spend a lot of time in a hot kitchen tonight. This salad came together quickly as we had a lot of cooked brown rice left over from some wraps we made last night. I just mixed in whatever we had on hand with the rice - fresh red bell pepper and corn from the farmers market today, a cucumber from our garden, cabbage from last weekend's market, and also some diced celery and shredded carrot. The dressing I'll call a citrus vinaigrette - lemon juice, orange juice, soy sauce, mustard, garlic, flax oil and olive oil. I did turn on the stove to boil water and cook more fresh corn but that was worth it.