Friday, August 03, 2007
Sweet and Sour Veggie Stir-Fry
I could probably have been more original but when I looked in the fridge and saw that the main veggies we needed to use up were cabbage and bell peppers, the first thing I thought of was a stir fry. It needed to be quick too since we were heading downtown this evening to catch a good local band. And what's quicker than a stir-fry? I poked around on the internets and this recipe for sweet & sour tofu sounded good so I used the same sauce but with different veggies. So in addition to the cabbage and pepper I also added carrots, zucchini and seitan. I also used fresh ginger and left the powdered stuff out of the sauce. Not the best meal I've had but the sauce was good and it came together in a hurry.