Since it's apple season, another recipe that caught our eyes was the German Apple Cake. What's not to love about fresh apples doused with cinnamon sugar baked on top of a moist fluffy cake?
And just yesterday I made the Lemon Bars - a tangy and sweet filling over a shortbread crust. Both this recipe and the apple cake I had to bake longer than the time listed in the recipe, but in the end both came out great.
What a smoothie recipe is doing in a baking book I'm not sure, but we did make the Berry Smoothie recipe as well. I don't usually need a recipe to make a smoothie but I did appreciate the addition of almond butter in this recipe, which adds another interesting layer of flavor. Likewise, pancake recipes abound, but for breakfast yesterday morning I gave the pancake recipe in this book a try and they were simple, fluffy and delicious.We already have several other recipes bookmarked so I'm sure you'll be seeing more from The Joy of Vegan Baking here in the future. I do think there may be a little too much reliance in this book on commercial egg-replacer powder and perhaps also on vegan margarine, but personally I don't really have a problem with that and it certainly won't stop me from recommending that you go buy yourself a copy right now. With such a dazzling array of recipes you're sure to find a lot to like.
9 comments:
This is the second post I've seen about this cookbook today... wow. Those all look so amazing, especially the gingerbread cookies!
droolworthy. seriously! I've been seeing so much on this cookbook as of late.
Yum, lemon bars! Your crust looks excellent on yours, too. I love the tartness contrasted with the sweetness and the buttery crust. :)
the apple cake is rockin!
Yummy! If you need any help eating dessert leftovers, just give me a shout.
Oh I love your squirrel and nut cookie cutters! So cute.
I have a bunch of frosting leftover from cupcakes, maybe I'll make those gingerbread cookies and just dip them in the frosting.
Definitely a lot of egg replacer, but I guess you could always use a banana or applesauce or whatever strikes your fancy.
Thanks for the review!
Everything looks so good! I'm especially drawn to the lemon squares- I used to love them, but have never made or eaten vegan ones. Yum.
Santa? I hope you're listening!
When I went vegan I thought I'd never eat lemon bars again. You have NO IDEA how happy I am that I was wrong!
Oh, now I want to get that book even more. lemon bars, apple cake! Must... not.. drool..
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