Tuesday, November 20, 2007
It's that cooking with alcohol thing again. And yet another one from Veganomicon. This was one of the first recipes that caught my eye when I got the book because, well what's not to love about wine, capers and olives? I think I made a bit of a mess with the plating and I overcooked the green beans just a bit but still it was a nice dinner. I have to say though that I'm not totally sold on the idea of serving it with mashed potatoes. Maybe it's a texture thing or maybe it's just that the piccata sauce just seems too sophisticated for the lowly mashed potatoes. Maybe next time I'll try it with pasta, or better yet polenta.