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Well what are you waiting for? Go.
OK... now that you've tried it, isn't it simple and delicious? A whirlwind of flavors? We didn't have collards so we had ours over a bed of fresh spinach. I'll show you what ours looked like but Lolo's picture is way better so follow the link and check it out.
Last night I wanted to do something different after several nights of having pasta. I thought of the Chili Lime Tofu again but I thought I'd change it up a bit. Then I saw the bottle of Trader Joe's pomegranate glaze that's been in the back of our fridge for I don't know how long and the proverbial light bulb lit up. I used that as the base for the glaze and added soy sauce, maple syrup, and a little molasses and red chili paste. We had our pomegranate glazed tofu over brown rice with some fresh local chard on the side and it was fabulous.
8 comments:
Happy Father's Day Chris!
Your tofu dishes look delicious! I'm heading straight over to Vegan Yum Yum for the recipe! I love fast and easy tofu meals.
Yum. Everyone's been raving about that Vegan Yum Yum recipe. I really need to give it a try.
And Happy "first" Father's Day!
Both tofus sound yummy..
HAPPY FATHER'S DAY! I hope you had a wonderful day...
Hey, I made that too. It's yummy, huh?
I'm impressed that you're still cooking much at all. I hope you are Darlene are reveling in the joys and challenges of parenting.
:) Amey
Those tofus look delicious! Like the kind you want to lick the plate after eating.
Tofu--what a great comfort food, huh?
MMMMMMMM
I've made it twice now, thanks to you. I liked it a little better with kale. An awesome recipe!
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