Sunday, November 23, 2008
Finding vegan recipes on the Food Network is a rare thing indeed but sometimes you find one that's super easy to veganize. This Vegetable Curry recipe from a past episode of Good Eats is a case in point. Just swap in soy yogurt and you're good to go. This comes together in a snap and the variations are endless. We followed the recipe as is once last week and last night we swapped the mixed vegetables with a bag of frozen chopped spinach and a can of chickpeas. Both variations were excellent.