I've decided to end the hiatus so I hope we have some readers still out there. Within a week of putting the blog on hiatus we decided to sign up for a
CSA for the first time and I've really been wanting to write about the produce we're getting and what we've been doing with it. For starters, we've been getting a
lot of lettuce and some nights we'll just have a big salad for dinner. Like this one with two kinds of lettuce, arugula, spinach and radishes all from the CSA, plus carrots and Tofurkey sausages.
We've also done lettuce wraps a couple of different ways. Stay tuned for recipes. Another thing that has inspired me (and all the rest of the vegan world) to cook recently is the release of
Vegan Brunch. I'm hoping to find time to delve more deeply into this incredible book but not long ago I did manage to make an awesome tofu omelet with spinach and mushrooms.
Finally, we've had the opportunity to review some cool new products recently so stay tuned for some product review posts as well. Our little guy is 13 months old now and keeping us as busy as ever but I'm hoping to get posts up at least a few times a month. Thanks for sticking around!
Posts
We've also done lettuce wraps a couple of different ways. Stay tuned for recipes. Another thing that has inspired me (and all the rest of the vegan world) to cook recently is the release of Vegan Brunch. I'm hoping to find time to delve more deeply into this incredible book but not long ago I did manage to make an awesome tofu omelet with spinach and mushrooms.
Finally, we've had the opportunity to review some cool new products recently so stay tuned for some product review posts as well. Our little guy is 13 months old now and keeping us as busy as ever but I'm hoping to get posts up at least a few times a month. Thanks for sticking around!
17 comments:
I am dying to do the vegan omlette.
Glad you're back. Blessing to you and the family !
So glad you're back!
So glad you are back! Can't wait for those lettuce wrap recipes. I am seriously impressed with how perfect that tofu omelet looks. I can't wait to get my copy of Vegan Brunch!
Good to see you back!
wwwwweeeee - so glad you are back!
Yay--great to see you posting again!
Courtney
Welcome back! I can't wait to hear about your CSA's and everything else.
That omelet is the best ever! You got a great photo of it, too.
Your tofu omelette looks PERFECT! Looking forward to having your posts back
Looks great! If you're into vegan brunch, and may be in DC the July 4 weekend, there's a vegan brunch extravaganza and COK fundraiser on the 5th at Bread & Brew. They make tasty vegan omelettes, frittatas, and quiche!
Hooray, you're back!
CHRIS! Welcome back! I"m so psyched you are back... You are the original vegan blogger!
Can't wait to see what you have in store for us.
hello to all!
:) Amey
I made that omelet too with the exact same fillings (except I also added Teese). It's soooo good. Like I want another one right now. The salad also looks amazing!
Hooray! You're back! Definently missed the posts on cooking experience and recipes.
Welcome back!
I'm a first-time CSAer, too! Got my first share on Tuesday and loved it! We also got a lot of lettuce this around, but the strawberries we received were delicious!! :D
I would love that vegan omelet recipe. It looks way delish....
That tofu omlette looks sensational!
Shannon
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