Sunday, December 27, 2009

The End

I'll cut to the chase - I won't be updating this blog anymore. I'm finding I just don't have the time or energy to keep writing regularly and more importantly to keep it fresh and interesting. I've had so much fun writing this blog these last 4+ years. There were very few vegan food blogs when we started but now there are hundreds - please go show them some love.

I feel like I've already let this one languish but rather than let it languish any more, it will have a definitive end. A huge thanks to all of you who have stopped by over the years - I've enjoyed reading your comments and getting to know some of you. This site will most certainly stay here as long as Blogger is in existence so I encourage you to browse the archives of over 600 posts (you could start with my top 10 list). I'll probably stay on Twitter so you can follow me there (@eatair) or just check out my updates in the sidebar here.

I don't want to leave you completely empty handed so below is a recipe I took to a Christmas potluck recently. I threw it together very quickly with what we had on hand but it garnered a few compliments so I wanted to share.

cheers,
Chris


Walnut and Barley Salad

1 c. barley
2 c. water
1 carrot, grated
1 stalk celery, diced
1/3 c. chopped walnuts, toasted
2 Tbs. each dried cranberries & dried blueberries
1 Tbs. balsamic vinegar
1 Tbs. red wine vinegar
1 tsp. Dijon mustard
pinch each ground cumin and cinnamon
salt & fresh ground pepper
3 Tbs. olive oil

Bring the water to a boil in a saucepan and add the barley. Reduce heat, cover and simmer for about 25 minutes or until all the water is absorbed. Allow the barley to cool for a short time then add it to a large bowl with the carrot, celery, walnuts, cranberries and blueberries. In another small bowl whisk together the remaining ingredients. Add to the barley then refrigerate until ready to serve.